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hey my name is barbie and i want to make my husband a pound cake for his birthday and i made one but it turned out very dry i wanted to know if i could make it moist with out serving it with fruit? um i am going to be frosting it with cool whip. if you could please please help me out that would be great thank you for you time

always barbie

View full post on MaybeNow | Unanswered Questions for Busy Cooks

Dear James,
I really hope you can help me. I am an American based in Kuwait. I recently hired an artist to draw 5 designs for greeting cards I designed and that have a Kuwait theme.

So, the cards are ready and have 1/4 packed and ready to sell.

But I am confused as to how to approach businesses. Basically, my husband has already contacted 6 businesses and dropped off a sample of the cards and a price list.

Is this a good method? What more can we do?? I really need advice. Thanks!

View full post on MaybeNow | Unanswered Questions for Arts/Crafts Business

My husband is retiring from the navy after 26 years, and we are having the reception/party at our home after the ceremony. We have a friend cooking Ribs, and fajitas (steak and chicken) and he knows how much to cook for 125 – 150 people (Sailors). BUT, i don’t know how much other food. we are also having 15 people in our home for a week following the party so leftovers are not a problem, i am concerned about not having enough. this is what we have planned

party starts at 3pm
confirmed 93, 60 no rsvp yet ( but they are military and getting invites through the command still)
Ribs for 75
fajitas for 50 (50 each steak and chicken)
hot dogs 50
(yes its a lot of meat, but we are talking about sailors in texas)

what i need help with is the trays and salads. i have planned…
3 veggie trays, 2 cheese trays, 2 meat trays, 2 fruit trays,
potato salad and pasta salad.

HOW much cheese and meat should i be getting to make sure there is enough!!

and then the sides for the fajitas. how much tomato/salsa, lettuce, cheese, sour cream and guac should i have to make sure i do not run out!

The ribs/ fajitas will be ready to eat about 5 or 6 and most people will be at the leaving their house to head to the ceremony at 11AM and some even earlier so i have to have trays for the people  who are starving from  the actual retirement.

I hope you can help me, i would rather eat leftovers  for a few days then not have enough. again, 15 people will be living in my house eating for a week after, so leftovers from the party mean less cooking for me!

thank you so very much in advance!!!!!!!

View full post on MaybeNow | Unanswered Questions for Cheese/Appetizers and see if you can help in answering this party related question.

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